Doesn’t it come along with me? Let’s get started. Brownies are amazing, and these brownies are particularly amazing, because there are no bake, so they have all the taste and consistency of brownies but of course, their Kido and also it’s very simple. It has five ingredients and it only takes a minute to whip up a batch.
So hopefully you will enjoy them. I used a sifter for the first time in a really long time. I used to use the sifter all the time when I was a sad diet Baker, but this was my first time using a sifter for the keto diet and I really felt like it helped with the consistency of the almond flour, and I wish that I had Used the sifter to sift my sweetener and my cocoa powder. So hopefully you couldn’t learn lesson for me and sift all three ingredients when you make these brownie bites so come along with me and let’s get started so to start our brownie bites.
You just need a small to medium sized bowl and we are going to put six tablespoons of almond flour in here, but I’m going to be using my sifter. I just find that it makes it super fine. So I’m going to put my six tablespoons of almond. Flour in here and I’m going to sift them into my bowl, so six tablespoons to three five. This is going to give our brownie bites a nice fine texture and we got the suggestion to use a sifter from Christy Davis.
So thank you very much Christy. It is definitely making it super fine, I don’t know if you can tell, but it is really fine perfect and I’m going to stop there, and I don’t know if you can see in my sifter all the big chunks that just don’t like to break down are Left and your sister sifting is also very good if we were going to be using by baking powder for biscuits or some of our other dishes. You can sift all your dry ingredients together and that way everything is very well incorporated.
So our next step is baking. Cocoa, you can use pure cacao, you can just use regular baking cocoa, but you needed to be unsweetened, and this is just 100 % cocoa and we need six tablespoons of that as well. Then we need to add some sweetener and I’m going to be using two different kinds of sweetener. Just because I have the two kinds of sweetener and because I find that sometimes your throat all can have a bit of a cooling effect.
And so I’m going to be using a little bit of the monk fruit erythritol blend, but I’m also going to be using a little bit of a yellows because I have both of them. So I want three tablespoons of each and of course you can do this to your own sweetness preference. If you like it less sweet, you could add less if you like it more sweet and cut out more, I’m just going to incorporate that in. I guess I could have sifted that sweetener because it’s looking a little bit like it’s in balls, I’m going to add a little bit of vanilla, extract.
Whoops and my little cardboard piece went in there and I’m going to add about a teaspoon. You could use a different flavor than this if you wanted, if you wanted to add orange in it or raspberry, they make all different kinds of extracts. If you want it to flavor your keto brownie bites with a different flavor. Besides vanilla, you absolutely could. I also need about five tablespoons of softened butter, five tablespoons of softened butter, and I’m just going to start mixing that around and get everything incorporated into our butter and depending on where you live, your butter may be too hard or too soft to incorporate everything.
Well, so I’m going to pop this into my microwave for just a couple of seconds to assist our butter and melting. Now, if you have the opposite circumstance, you can absolutely pop this into the freezer for a couple of minutes to make your butter just a bit harder. Okay, everything is coming more into a ball now and that’s what we want now, I’m going to add just a few chopped walnuts. I’ve chopped some here very finely because I liked my brownies with nuts when I was a car beater.
So I’m just going to put a little bit in there. We don’t need too much just to give our brownie bites a little bit of a crunch. You can omit nuts look at add nuts, you could use pecans, you could put chocolate chips in here. You could clip coconut in here. You could pretty much do whatever you want. These are a blank canvas okay, so I have my brownie batter. If you will here in my bowl and I’m going to get my cookie baller and I’m going to start scooping them onto my tray, so I have my little quarter sheet baking tray here and I have just lined it with my silicone mat.
I’r going to take my cookie scoop. We have a cookie scoop in our favorites on Amazon and they’re quite inexpensive, but they do tend to help make things a similar size. So I’m just going to start scooping my little brownie bites onto my mat, trying to make them. Even it all depends on how large you scoop them and how many you will get after we have scooped these. We are going to let them sit in our refrigerator.
For about five to ten minutes and make sure that they are thoroughly set up and then as soon as they are, you can store these. You could store them in a baggie or you could just store them in a container and they should keep nicely in the refrigerator for several days. You could also freeze them if you want it and then just get one out of the freezer. When you want a little treat and kind of, let it soften up and get to room temperature again, and I think I might let CJ count these when we’re done, because apparently my counting skills are negligible, they look like little tiny brownies.
Hopefully they will taste like little tiny brownies. Sometimes you just want a little bite of something, and I don’t have enough at the bottom to make one more ball. So I’m just going to leave this for the cook to eat later. So here we have our keto brownie bites and it’s nice because you do not have to bake them. So they’re, almost like a fat bomb, an advanced fat bomb, all right CJ. How many do we have eleven seems to be my number all right, so eleven keto brownie bites are going to go into the refrigerator for about five to ten minutes and then we’ll have a taste test.
Okay, they’ve been in the refrigerator for 10 minutes. So now I’m going to put a couple of them on a plate for CJ to have a taste. How excited you are about brownies icj, hi, brownies, brownie, bites sure brownie bites brownie balls brownie bombs, whatever you want to call them yeah. They look good all right. So these have been in the refrigerator for about 10-15 minutes and they kept their shape.
Mm-Hmm we’re good they’re um sweet, not much of a cooling flavor. What color do you brew at all? So maybe they are your lows: help balance it out, but no they’re good. The rich really got a good chocolate flavor, but not too much and so be a good way to satisfy your sweet tooth, yeah yeah, and it’s hard to believe that these are no baked. Then this is pretty simple, so yeah. I think this is a winner and I think people will like it bye thanks for joining us again tonight.
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